Friday 6pm - Late

Saturday 12pm - Late

Sunday 12pm - 6pm

Produce platters/picnics 12-5 Mon-Fri and for inhouse guests

Private chef available on booking

Food We Love- Elegant Wines- Sophisticated Unassuming Service

frederick at Mantons Creek

To start

House marinated olives, chilli, lemon, garlic, fennel     $8

Ciabatta, local olive oil, house made dukkha   $10

Bruschetta with house made bread, local tomatoes, fresh basil   $12

Vanilla cured ocean trout with ruby red grapefruit,

fried capers and Spanish onion  $18

Pork gyoza with lime soy dipping sauce     $12

Katafi wrapped prawns with fresh mango salsa and citrus aioli     $17

Sticky beef short rib, mint & lime coleslaw     $19

Confit duck salad, fennel, apple, local cherry dressing     $19

6 Oysters served with raspberry vingarette     $21

Main

Rolled free range chicken with red capsicum and goat’s cheese with buttered leeks and roasted tomato sauce    $32

Angus scotch fillet cooked to your liking with oven roasted potatoes,

seasonal vegetables and Red Bird jus     $38

Market fish     $32

Green pea and mint risotto     $30

Sides

Polenta, parmesan and truffle fries with blue cheese dip   $12.5

Mushrooms, sherry, thyme     $10

Potatoes, herbs, garlic     $8

Mixed greens, toasted almonds     $8

Rocket, pear and parmesan salad     $8

Dessert menu available upon request