2004 Tempranillo

Aromas of ripe black cherry, red fruit and vanilla with a full-flavoured red fruit palate and toasty finish. Ideally compliments venison, kangaroo & soft cheeses

2004 Tempranillo Rosado

This barrel fermented wine is light cherry in colour. Aromas of toasted hazelnuts and red cherries lead to a rich soft sweet red cherry palate

Reviews

James Halliday’s Wine Companion 2005 – Our 2001 Tempranillo was rated as follows: “One of the best Australian Tempranillos by far to pass my lips.” 90/100

Winemakers Tasting Notes

This barrel fermented wine is light cherry in colour. Aromas of toasted hazelnuts and red cherries lead to a rich soft sweet red cherry palate.