2001 Vintage Pinots Methode Champenoise

Reviews

James Halliday’s Wine Companion 2005 – 86/100

Awards

4.5**** Winestate Magazine 2007,
Boutique Wines of Australia 2006 – Bronze Award,
Cool Climate Wine Show 2006 – Silver Award,
Murrumbateman Cool Climate Wine Show 2005 – Bronze Award,
Victorian Wines Show 2004 – Bronze Award,
Cowra Wine Show 2004 – Silver Award,
Southern Victorian Wine Show 2003 – Silver Award.
Victorian Wines Show 2003 – Silver Award,
Australian Small Winemakers Show 2003 - Bronze Award,
Cool Climate Wine Show 2003 – Bronze Award,
Cowra Wine Show 2003 – Bronze Award

Winemakers Tasting Notes

A traditional method sparkling from our cool climate grown fruit. The blend
of Pinot Noir, Meunier and Gris has created a full-flavoured wine with a rich freshness to enjoy in its own right, or as an aperitif.

Vintage Brut 2001

Reviews

James Halliday’s Wine Companion 2005 – 87/100

Awards

Cool Climate Wine Show 2005 - Silver Award, Cowra Wine Show 2004 – Silver Award, Cool Climate Show 2004 – Silver Award, Cairns Wine Show 2004 – Bronze Award

Wienmakers Tasting Notes

Chardonnay 70% / Pinot Noir 15% / Pinot Meunier 15%.

Produced using the traditional method and the three classic French varieties, this Sparkling wine has had extended time on lees which has allowed the development of fine yeasty, nutty aromas. The nose and palate have fresh aromas of citrus and stone fruits with subtle pinot characters providing good length of flavour.